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 3 eggs 1/2 cup sugar 1/2 cup oil 1 cup honey 3 1/2 cups sifted flour 1 teaspoon baking soda |
 In a mixer, beat eggs, sugar, oil and honey for seven minutes. Gradually add the sifted flour and the baking soda. Let it rest in the refrigerator for 12 hours. Pre-heat the oven to 350. Smear a little bit of flour onto your hands and shape the dough into balls. Flatten the balls a little bit and put them in the oven to bake for 15 minutes on a greased and floured pan. |
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Join the Discussion
Anonymous
September 16, 2017
um rosie i don't and what are you doing for your teat for Dr. Gumm Reply
lewis0k
September 7, 2017
for your answer rosie i don't rosemarie Reply
Rosie Mandala
Kansas, US
September 5, 2017
Who else has a box that's covering up the directions? It's really annoying, and I have to make these for my class. Reply
Anonymous
October 19, 2014
honey boiled pastries.... Has anyone ever heard of a Jewish pastry called something like Pierska? My mother in law told me it was a three sided cookie filled with raisens and nuts (sounds like hamantasha to me) BUT it was boiled in honey...perhaps baked first? She sometimes calls it something like Persckes too...This was made for her by her grand mother and they are ashkenazic jews......and she is 90 years old...I would be thrilled to be even give her the name of this treat....thank you so much.... Reply
Anonymous
September 8, 2020
in response to Anonymous:
The name of the recipe could be a translation of the word “Teyglach” in the local language where her grandmother grew up. Reply
sarahle
United Stats, Wilmington Delawear
November 2, 2010
yumm......! i love the sound of that Reply
Yvonne Athersmith
Ulverston, England
July 11, 2010
honey cookies My mixture came out like a batter, so I had to spoon it onto a baking tray. The cookies did not come out like a biscuit, but more like a fatless sponge cake which was a little disappointing. Maybe if I had rested the mixture longer in the fridge they may have been different, but I am not so sure. Reply
Anonymous
Kansas, US
September 5, 2017
in response to Yvonne Athersmith:
Yeah, I had the same thing happen. I did try to put in it the fridge longer and that helped. Reply
Esther Golda Alperowitz
January 27, 2010
i have a cook book i have a cook book (a kids one) which has the same recepi as this! and it is called hony cookies so when i saw the pic oc hony cookies and what it said (hony cookies) i saw it and then i said hey i want to post a comment! Reply
Karen
Maidstone, England, UK
September 9, 2009
amount If anyone has made these, please could you let me know how many it makes. Reply
Vanessa
Montreal, Canada
September 30, 2008
honey cookies They are really good.... but they could use a little less honey. Reply
Chani Benjaminson, chabad.org
September 14, 2008
meaning During the Jewish New Year we eat honey and apples as a symbol of sweetness, in the hope of being blessed with sweet new year. Reply
Susan Dunn
Austin, TX
September 9, 2008
Recipes for Kids What are each of the recipes for; what do those foods represent; why are they used at that particular time. Reply
Anonymous
September 11, 2007
Honey Cookies I found baking these as the recipe calls for to be more like a bread than a cookie. However, I tried not beating so long, refridgerating the dough, and only baking for 5 minutes and they are a little more like a cookie. Reply
do u know how to cook this and make 10 lots?
No i don't..it would be great to learn.